PARTNER UP WITH US
AND WORK WITH US TO BRING SOME OF OUR AWARD-WINNING PLANT-BASED SOLUTIONS TO YOUR CUSTOMERS
OUR BRANDS
Amenities
We can help your hotel provide more inclusive and ESG-driven sustainable solutions for amenities with our premium range of vegan macarons and chocolate pralines
Chocolates
Join the waiting list for our premium milk & white chocolate couverture drops but dairy-free, unlike any solution currently in the market. Ideal for all Pastry applications.
Croissants
Join the waiting list for the most awaited Horeca vegan solution - vegan croissants ready-to-bake - for a more inclusive breakfast or brunch offering and suitable for both vegan and dairy/egg intolerant customers
Ice Creams
Create a plant-based dessert option with our ready-to-serve award-winning ice creams. Ideal for any food provider, from hotels to restaurants or even retail brands, focused in gaining and retaining customers that have varied dietary restrictions or practices.
Macarons
Our vegan macarons will be a delightful option whether for amenities, for dessert tables or for petit-fours. Can be custom-made.
Expansion & Partnerships
Find yourself engaged in our vision & branding and excited about our products? We'll be happy to showcase our brand better and hear your ideas about Scoop n Dough's potential as the leading plant-based everything-sweet project.
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Vegan Cheeses
Elevate your food service options with selection of vegan cheeses that will cater for customers with dietary restrictions. Ideal for breakfast buffet tables, brunch cafés, sandwiches, dessert applications and more.
Plant-Based Creams & Fats
Our dairy-free creams and butter alternatives offer the same richness and functionality as traditional dairy. Ideal for pastry applications, sauces, and professional cooking.
Milk Alternatives
From barista-style oat milk to coconut or oat-based condensed milks, our dairy-free milk alternative range caters to cafés, hotels, and food manufacturers looking to achieve high quality plant-based products.
Animal Protein Substitutes
Incorporating plant-based options in your menu can help you gain and retain more customers and for that we have both natural substitutes and texturized protein substitutes. Perfect for any type of business with meal service.
Egg Replacers
Our innovative natural egg alternatives are designed for both baking and culinary applications, ensuring stability and performance in cakes, pastries, and savory dishes, besides a plant-based omellete solution. Ideal for brunch spots, cafés, hotels, as well as food manufacturers.
Ready-Meal Solutions
Ready-to-use plant-based meals or components to fully developed convenience solutions for Horeca, our range allows businesses to meet the demand for quick, high-quality, and inclusive food options.