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Built in Lisbon.
Ready for select locations.
FRANCHISE OUR AWARD-WINNING PLANT-BASED EXPERIENCE
At Scoop n Dough, we’ve been redefining plant-based experience since 2019 with our craft and award-winning ice creams and boutique confectioneries, with the conviction that true luxury in food hospitality is determined by the guest and what they taste, carry and keep from their experience.
Since opening our doors in Lisbon in 2019, we’ve captured hearts with our innovative flavours and textures, refinement and inviting atmosphere. Now, we’re getting ready to share our ice cream-led model with partners who are as passionate as we are about elevated food, hospitality and curating moments for guests.
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